DEVICE FOR NONCONTACT TEMPERATURE MEASUREMENT IN THE FOOD INDUSTRY
Abstract
This article describes a device that allows contactless temperature measurement in heatchamber of food production with the use of infrared temperature sensors.
About the Authors
M. V. Votinov
Murmansk state technical university, Murmansk
Russian Federation
Russian Federation
A. A. Maslov
Murmansk state technical university, Murmansk
Russian Federation
Russian Federation
References
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Review
For citations:
Votinov M.V., Maslov A.A. DEVICE FOR NONCONTACT TEMPERATURE MEASUREMENT IN THE FOOD INDUSTRY. Devices and Methods of Measurements. 2014;(1):46-51. (In Russ.)
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