For citations:

Khodasevich М.A., Borisevich D.A. Variables Selection in the Ultraviolet, Visible and Near Infrared Range for Calibration of a Mixture of Vegetable Oils by Absorbance Spectra. Devices and Methods of Measurements. 2021;12(1):75-81. https://doi.org/10.21122/2220-9506-2021-12-1-75-81